Wong Family's Landmark Chinese Restaurant Since 1977
Make your reservation online now: Ft. Mitchell | Hyde Park
317 Buttermilk Pike - Lakeside Park, KY 41017 - (859) 331-3000
2444 Madison Rd. - Cincinnati, OH 45208 - (513) 871-6888
Thirty one years & we'd never made egg rolls at our cooking
class! Finally, at our May 2008 class, we opened our recipe book
for you. Our egg rolls are unique & delicious. Our secret ingredient
is a touch of peanut butter! They are hearty & packed with chicken,
cabbage & spices. Make extra & freeze them so you can impress
Oriental Wok's egg roll recipe:
Blanch vegetables for 2 minutes to soften.
Remove from water and allow to cool and drain in a colander. While
vegetables are cooling, mix peanut butter, five spice powder, salt
and sesame oil and whisk until smooth and uniform.
For the egg rolls to properly cook in hot oil, the excess water
must be removed from the vegetables. We use a fruit press at the
restaurant, but at home you can use a tea towel. Add the vegetables,
in small batches, to the center of the towel and wring to remove
the excess water.
Mix the chicken, vegetables and the peanut butter mixture and stir
until evenly distributed. Wrap in 7” x 7” egg roll wrappers
and fry in 350°F oil, until outside is golden brown. Serve with
our Sweet & Sour sauce.