Volcano Chicken


Amazing garlic chili sauce spices up everything! Enjoy this subtly spicy sauce with chicken, pork or seafood. Oriental Wok’s popular Volcano sauce is great for dipping crispy crab rangoon & fried won tons.

Oriental Wok’s Volcano chicken recipe:

* 2 chicken breasts, cubed
* 1 egg, lightly beaten
* 2 tbn cornstarch
* 1/2 tsp. white pepper
* 1/2 tsp. salt
* 1/4 cup oil + 1 tablespoon oil, we use soybean oil, but any vegetable oil will do

* 1/2 cup pineapple chunks
* 1/2 cup yellow onion, large dice
* 1/2 cup carrots, large dice
* 1/4 cup red bell pepper
* 1/4 cup green bell pepper
* 1/2 cup broccoli florets

Cut chicken into 1″ chunks. Coat chicken with mixture of egg, cornstarch, pepper, and salt. Heat 1/4 cup oil in a deep skillet or wok to 250 °F. Place chicken into hot oil for 3 minutes. Reduce heat and continue to cook chicken for another 2 minutes. Remove chicken from oil and set aside to drain off excess oil.

Place 1 tablespoon oil in skillet or wok over medium heat. Stirfry vegetables for 1 minute. Add 1 cup (more or less to taste) of Oriental Wok Volcano Sauce. Continue to cook until sauce is hot and bubbling. Add chicken and stir to evenly coat vegetables and chicken.

Serves 4.