General Wong’s Spicy Stir-Fry
Everyone’s favorite dish: General’s Chicken! Our spicy, sweet sauce is perfect for spicy wings or spicy Asian style ribs too. Sweet chili flavor adds delicious heat! Wok up this beloved restaurant quality dish at home.
Fried Rice Seasoning
Your family will request this delicious Sesame Chicken again and again. The secret is our authentic family recipe Sesame Sauce. Simply add to seared chicken, shrimp, steak or tofu and vegetables. Also delicious brushed on grilled salmon. Dinner is ready fast and easy!
SWEET & SOUR
STIR FRY AND DIPPING
Oriental Wok special recipe is bursting with fresh fruit, made with orange, pineapple juice, apples & fresh ginger. Our Sweet & Sour Sauce is a delicious dipping sauce for chicken tenders, egg rolls and makes best meatball sauce. It’s perfect for cooking or condiment.
SESAME STIR-FRY SAUCE
Cook perfect fried rice fast using our seasoning. We made it easy: one tablespoon per one cup of rice. Add eggs, vegetables, chicken or shrimp or your favorite protein to create a delicious side or one dish dinner. Also works with riced cauliflower for Keto friendly fried “rice.”
Wasabi is still on trend as a full flavor favorite. Our Wasabi Mustard blends bold wasabi horseradish with smooth mustard. Adds delicious kick to sandwiches, seafood, steak and shrimp cocktail.
BOURBON CHICKEN SAUCE
Make bourbon chicken at home! Oriental Wok Bourbon sauce has just a touch of real Kentucky bourbon. This savory and sweet sauce makes amazing chicken or seafood delicious every time! Our Bourbon Sauce is a recipe for success.
DUMPLING DIPPING SAUCE
The perfect dipping sauce for potstickers and dumplings. Our sauce is made with fresh ginger and toasted sesame oil for a tangy authentic flavor.
Tingly, numbing, fragrant, and spicy! Mala Sichuan chili oil is infused with complex spices, ground chilis and fragrant Sichuan peppercorns! This unique Asian condiment explodes with distinctive, rich flavor. Perfect topping for noodles, dumplings or eggs. Our Sichuan Chili is a favorite of savvy international foodies everywhere.