Amazing garlic chili sauce spices up everything! Enjoy this subtly spicy sauce with chicken, pork or seafood. Oriental Wok’s popular Volcano sauce is great for dipping crispy crab rangoon & fried won tons.
Oriental Wok’s Volcano chicken recipe:
* 2 chicken breasts, cubed
* 1 egg, lightly beaten
* 2 tbn cornstarch
* 1/2 tsp. white pepper
* 1/2 tsp. salt
* 1/4 cup oil + 1 tablespoon oil, we use soybean oil, but any vegetable oil will do
* 1/2 cup pineapple chunks
* 1/2 cup yellow onion, large dice
* 1/2 cup carrots, large dice
* 1/4 cup red bell pepper
* 1/4 cup green bell pepper
* 1/2 cup broccoli florets
Cut chicken into 1″ chunks. Coat chicken with mixture of egg, cornstarch, pepper, and salt. Heat 1/4 cup oil in a deep skillet or wok to 250 °F. Place chicken into hot oil for 3 minutes. Reduce heat and continue to cook chicken for another 2 minutes. Remove chicken from oil and set aside to drain off excess oil.
Place 1 tablespoon oil in skillet or wok over medium heat. Stirfry vegetables for 1 minute. Add 1 cup (more or less to taste) of Oriental Wok Volcano Sauce. Continue to cook until sauce is hot and bubbling. Add chicken and stir to evenly coat vegetables and chicken.